The Ethiopian Coffee_ An English Documentary
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EnglishVoice Age
Young Adult (18-35)Accents
North American (General) North American (US General American - GenAM)Transcript
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according to botanical evidence. Arabic a coffee have originated on the places of Southwestern Ethiopia, from where it spreads to Yemen and then around the world. Arabic coffee is endemic to the after montane rainforests. F Video pia where wild coffee populations still grow in the highlands of Southwest and Southeast Parts. Research confirmed that within small area the wild coffee plants of Ethiopia have relatively high genetic variability as compared to the wild coffee populations from Yemen. That showed a characteristically low genetic diversity. The presence of high genetic diversity of coffee in Ethiopia is attributed to the presence of indigenous traditional production system of the coffee in the country. Moreover, the existence of high genetic diversity of coffee plants is due to Ethiopia's suitable altitude, ample rainfall, optimum temperature and planting materials. Ethiopia is endowed with an ideal production environment for growing coffee with the combination of appropriate altitude temperature, rainfall, soil type and its ph value Ethiopia being the epicenter of the origin for coffee. Arabica possesses a diverse genetic base. Ethiopia produces a range of distinctive Arabic coffees and has considerable potential to sell a large number of selections of facility coffee, Ethiopia coffee produces hard type coffee beans with intense flavors and aromatics. Fruit flavors are common in all regions though the specific fruits character there is from region to region barrier aromatics are relatively common as our citrus and chocolate, basically Ethiopian coffee is originally produced and it's low yielding with highest quality