Mac & Cheese
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Description
Vocal Characteristics
Language
EnglishVoice Age
Young Adult (18-35)Accents
North American (General) North American (US General American - GenAM) North American (US West Coast - California, Portland)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
to make Mac and cheese Philip Potter pan about 3/4 full of water and bring to a boil. When the water reaches a rolling boil and bubble zehr actively rising to the top, it's time to pour in the macaroni. After they softened. Drain the macaroni and add your other ingredients. Start by stirring in the butter, then pour in the cheese sauce and milk. Finished by stirring everything together, working from the edge of the pot inwards in a folding motion. When fully mixed, Stupid to a bowl and enjoy your meal.