E-Learning for Panini Press

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Elearning
25
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Description

This is an E-Learning demo of how to use a panini press and what a panini is. Read with a middle aged tone, with a informative and conversational feel.

Vocal Characteristics

Language

English

Voice Age

Middle Aged (35-54)

Accents

North American (General) North American (US General American - GenAM) North American (US West Coast - California, Portland)

Transcript

Note: Transcripts are generated using speech recognition software and may contain errors.
the word panini is Italian for grilled sandwiches. Panini can include any combination of ingredients such as vegetables, meat and cheese layered between two pieces of fresh baked bread. The sandwiches then pressed between two grill or griddle plates to toast the bread and warm the sandwich experiment to make a variety of savory or sweet sandwiches for any meal, we recommend using fresh baked bread to produce the best tasting panini. Popular breads used for panini are focaccia. Ah, flatbread, frequently baked with rosemary, salt and onion on top. Mitch ETA. A small round roll with a crisp crust. Shibata, a rectangular bread with a slightly domed crust and thick slices of classic Italian bread. When the griddle er is used as a panini press, the grills side of the plates is recommended. We recommend the grill side of the plates because traditional style panini sandwiches have grill marks on the bread. However, depending upon the type of sandwich you were preparing, you may wish to use the griddle side of the plates or any combination of the two