Canning and Preserving: By Angela Gibbs, Professional Chef
Description
Vocal Characteristics
Language
EnglishVoice Age
Middle Aged (35-54)Accents
British (England - South East - Oxford, Sussex) British (General) British (Received Pronunciation - RP, BBC)Transcript
Note: Transcripts are generated using speech recognition software and may contain errors.
Chapter one. How to Can Your Own Foods If you were a gardener or just love stockpiling ingredients, you should consider canning your own food. This fun hobby is a fantastic past time for those who like to cook as it allows you to store up a bounty of delicious produce, meats, broth and other foods to enjoy throughout the year. No experience, No problem. Canning is an easy process that can be learned by anyone. What is canning Canning is the process of preserving foods inside a glass jar. Most foods is stored in either pint or quart sized jars, although other sizes are available. A swell caning helps to prevent the growth of harmful microbes in your food and also protects against countless food borne illnesses when done properly. Can foods can last anywhere from a year to 100 years. The benefits of caning canning is a great way to improve your health and financial position. Store bought canned goods tend to contain high levels of sodium B, P A and other preservatives. You will also have minimal environmental impact when canning your own food as you can reuse the jars instead of throwing them out, and it can save you tonnes of money in the process. Best yet homemade canned goods make great gift ce